MENU

A REBELLIOUS EVENING

1 glas bubbly

Snacks                                       

7 courses

7 glas wine menu                       

Nordaq Fresh water

Coffeee & sweets

 

1.400 per person    

A REBELLIOUS EVENING EXTRA

1 glass of champagne

Snacks

7 courses

including the caviar course & fried lobster 

7 glass wine menu

Nordaq Fresh water

Coffee & sweets                       

1.600 per person    

For people with an appetite - and eager to challenge their tastebuds

Courses and wines are served in suitable sizes and amounts

 

Is only served for the entire table, and must be pre-ordered by phone or mail.

Your table must be booked for no later than 21.00 when you're enjoying a rebellious evening.

APPETIZERS

Pickled egg · Fried leg of pigeon · Cured beef  70

COURSES

 

All courses are small-sized. We recommend 4 courses, if your stomach is rumbling

Cod · tomato · dill · horseradish · mussel  110 · Baerii Caviar is recommended

 

Baerii caviar 15g · scallop · celeriac puree · almond  250

Fried turbot · Lardo · onion · crispy Comté  130 · Seared lobster is recommended

 

Braised octopus · chrispy chicken · sage · mushroom foam  120 · Seared lobster is recommended

 

Tatar of beef · pickled red currant · herbs mayo · mustard · cress  100

Duroc pork belly · sausages · yellow peas · leek  125 

Fried sweetbread · beetroot · potato · browned butter  130 

Duck breast · duck heart · celeriac · orange  140 

Riebeye steak 150/300gr · cauliflower · kale  210/380 

Selection of Danish cheese 4/5 pieces · roasted rye bread · sweet  120/140

 

Apple sorbet · caramel · hazelnut · mascarpone  80

 

Vanilla ice cream · chocolate tart · cherry · oxalis  80 

OPTIONAL EXTRAS

Baerii Caviar 10/30g  130/350 · Fried lobster  90 

WINE BY THE GLASS OR WINE MENU

We have selected 12 wines to match the courses.

Choose them by the glass or as a wine menu

Wines and prices are on the blackboard in the restaurant