ON THE MENU

Cod · tomato · dill · horseradish · mussel  110

Baerii caviar 15g · scallop · celeriac puree · almond  250

Fried turbot · Lardo · onion · crispy Comté  130

Braised octopus · chrispy chicken · sage · mushroom foam  120

Tatar of beef · pickled red currant · herbs mayo · mustard · cress  100

Duroc pork belly · sausages · yellow peas · leek  125

Fried sweetbread · beetroot · potato · browned butter  130

Duck breast · duck heart · celeriac · orange  140

Riebeye steak 150/300gr · cauliflower · kale  210/380

Selection of Danish cheese 4/5 pieces · roasted rye bread · sweet  120/140

 

Apple sorbet · caramel · hazelnut · mascarpone  80

 

Vanilla ice cream · chocolate tart · cherry · oxalis  80 

 
 

events

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We're open

The restaurant is open Tuesday to Saturday from 17.30 - 00.00. The kitchen is open from 17.30 - 22.00.

Holiday closing:
Closed for the summer holidays from 25/7 - 8/8 2016 (both days included)

Last open evening before Christmas is 22/12 - then we celebrate the holidays, and we open again on Saturday 10/1 2017.
 

Of course our doors are open on 31/12 2016 where you can celebrate the New Year with champagne, menu, wine menu, water and coffee. Keep a lookout after the summer holidays where we reveal our New Year's mennu, the wine menu, timing and all that stuff.

Please do contact us if you're looking to extend the opening hours. We also welcome larger parties.